Talk:Brining: Difference between revisions
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== Sources -- Harold McGee is the go-to man == | |||
If I have the strength, I'll look at my [[http://en.wikipedia.org/wiki/Harold_McGee Harold McGee]] ''On Food and Cooking, the Science and Lore of the Kitchen'' and see what *he* has to say about brining, rather than just relying on a WP stub. [[User:Hayford Peirce|Hayford Peirce]] 03:17, 2 August 2010 (UTC) | |||
Latest revision as of 22:19, 1 August 2010
Sources -- Harold McGee is the go-to man
If I have the strength, I'll look at my [Harold McGee] On Food and Cooking, the Science and Lore of the Kitchen and see what *he* has to say about brining, rather than just relying on a WP stub. Hayford Peirce 03:17, 2 August 2010 (UTC)