File:Puerco Alentejana.jpg: Revision history

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11 March 2022

22 June 2009

27 May 2009

  • curprev 02:4702:47, 27 May 2009‎ imported>Caesar Schinas‎ m 1,819 bytes +1,819‎ Robot: Automated text replacement (-{{CC-by-nc-3.0}} +{{CC|by-nc|3.0}})

20 January 2008

  • curprev 18:2018:20, 20 January 2008‎ imported>Stephen Ewen‎ m 1,819 bytes +128‎ No edit summary
  • curprev 18:1418:14, 20 January 2008‎ imported>Stephen Ewen‎ m 1,780 bytes +89‎ No edit summary
  • curprev 18:0918:09, 20 January 2008‎ imported>Stephen Ewen‎ m 1,691 bytes +1,691‎ No edit summary
  • curprev 18:0818:08, 20 January 2008‎ imported>Stephen Ewen‎ 1,677 bytes +1,677‎ {{Image notes |Description=Carne de porco com amêijoas à alentejana |Author=DPaul Brown |Date=2007 |Source=http://hedonia.seantimberlake.com/hedonia/2007/11/carne-de-porco.html |Country first published in=USA |Copyright holder=Sean Timberlake |Notes=<small>Dish made from recipe adapted from ''Time-Life Foods of the World: The Cooking of Spain and Portugal'' 1-1/2 c. white wine 1 Tbsp paprika 1-1/2 tsp salt pepper 2 garlic cloves 1 bay leaf 1 tsp fennel seed 2 lbs lean boneless pork, cut into...
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