View source for Carne gasada/Recipes/Carne gasada II

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{{recipe
|align=   center
|name=    Carne gasada
|howmany= 
|what=    
|notes=   
|ingredients=* 2 tablespoons cooking oil 
* 1 pound beef stew meat 
* 1/2 (6 ounce) can tomato paste 
* 1 (10.5 ounce) can beef broth 
* 1/2 cup water 
* 2 cloves garlic, crushed 
* 1 teaspoon chili powder 
* 1/2 teaspoon ground cumin 
* 1/2 teaspoon black pepper 
* salt to taste 
* 2 serrano chile peppers, seeded and chopped 
* 2 teaspoons cornstarch 
|preparation=* Heat oil in a large saucepan over medium high heat and brown the beef. 
* Pour off excess fat. 
* Stir in tomato paste, beef broth and water. 
* Season with garlic, chili powder, cumin, black pepper, salt and serrano peppers. 
* Reduce heat, and simmer for 8 to 12 hours. 
* Dissolve cornstarch in a small amount of water, and stir into simmering stew until thickened, about 5 minutes.

|categories= Mexican cuisine, Stews
|related=
}}